Venison Saute

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Number of Servings: 3
Yield:  Servings
Prep Time:  30 Minutes
Cook Time:  30 Minutes

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INGREDIENTS:

1 cucumber
1/4 cup of flour
1/4 teaspoon Salt
1/4 teaspoon Pepper
1 pound of venison, moose or lamb thinly sliced
3 teaspoon olive oil
1 onion
250 gram mushrooms (about 3 cups sliced)
3 clove of garlic
1 teaspoon of thyme
1 teaspoon of rosemary
1/2 cup of white wine
1/2 cup of chicken broth
2 tomatoes
2 teaspoon lemon juice

DIRECTONS:

1. cut cucumber lengthwise in 2 – 3inch lengths
2. mix flour, salt & pepper
3. mix sliced venison in flour mixture
4. in a large skillet heat oil over medium to high heat and brown venison. approximately 3 – 4 min
5. remove and keep warm.
6. in the same pan, add onions, mushrooms and cook for 3-4 min
7. add cucumbers, garlic, thyme and rosemary, cook another 2 min.
8. sprinkle in remaining flour
9. add wine and broth and bring to a boil while stirring.
10. let boil for 2 – 3 min
11. reduce heat to low and add lamb and tomatoes.
12. heat for 2 min.s
13. add lemon juice

NOTES:

Serve over bed of rice or egg noodles. Just awesome!

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TAGS:  Carl, Lamb, Moose, Venison

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By |2018-12-02T01:56:37+00:00November 7th, 2010|Recipe|Comments Off on Venison Saute