Tzatziki

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Number of Servings: 1
Yield:  Cup
Prep Time:  10 Minutes
Cook Time:  30 Minutes

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INGREDIENTS:

1/2 cup Plain yoghurt (thick)
1/2 cup Sour cream
3 clove garlic (pressed)
1 tablespoon dill (fresh, chopped)
1/2 English cucumber (seeded, peeled and finely chopped)
1/4 lemon (the juice of)

DIRECTONS:

1. Press the chopped cuke in a paper towel to press out excess moisture. Repeat as required
2. Gently mix all ingredients and store in fridge for at least one hour before using

NOTES:

800px-Tzatziki_001.jpg
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By |2018-12-02T01:56:35+00:00May 11th, 2011|Recipe|Comments Off on Tzatziki