Tandoori Masala

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Number of Servings: 1/3
Yield:  Cup
Prep Time:  5 Minutes
Cook Time:  5 Minutes

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INGREDIENTS:

  • 2 TBS Ground Coriander
  • 1 1/2 TBS Ground Cumin
  • 1 TSP Garlic Powder
  • 1 TSP Ground Ginger
  • 1 TSP Ground Cloves
  • 1 TSP Ground Mace
  • 1 TSP Curry Powder
  • 1 TSP Ground Cinnamon
  • 1 TSP Ground Black Pepper
  • 1 TSP Ground Cardomom
  • 1/2 TSP Ground Nutmeg

DIRECTONS:

  1. Mix it all up
  2. Store in an airtight container our of the sunlight.

NOTES:

The original recipe called for ground fenugreek instead of curry, but I couldnt find any.

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By |2018-12-02T01:56:25+00:00January 28th, 2016|Recipe|Comments Off on Tandoori Masala