St. Hurtubise Chicken


Number of Servings: 4
Yield:  Servings
Prep Time:  15 Minutes
Cook Time:  2 Hours

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1 Chicken
1 BBQ Candy Chicken Rub (From Eatapedia)


Clean and rinse chicken, pat dry, then proceed to cut in half, cutting out the spine and discarding.
Apply rub to both sides of chicken halves.
Pre-heat grill to 300 degrees
Cook chicken on indirect heat for two hours, one hour with the open side down, flipping for a half hour, then flipping again for the last half hour.


This method turns out some very moist and tasty chicken and has been named after one of the true jerks of the BBQ world.

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By |2018-12-02T01:56:35+00:00May 11th, 2011|Recipe|Comments Off on St. Hurtubise Chicken