Number of Servings: 2
Prep Time: 5 Minutes
Cook Time: 5 Minutes
?4 cup Paprika (dark)
1/4 cup Chili powder (mild or medium)
1/4 cup dark brown sugar
1 tablespoon cayenne powder
1 tablespoon Garlic powder
1 tablespoon sea salt (or kosher)
1. Add all ingredients in a large bowl using a whisk to mix thoroughly.
2. Apply roughly two Tablespoons to each large rack of beef ribs and smoke.