Number of Servings: 4
Prep Time: 10 Minutes
Cook Time: 30 Minutes
3/4 cup extra virgin olive oil
5 clove garlic (peel and pressed)
1/4 teaspoon red pepper flakes
1/3 cup breadcrumbs ((not too fine!)
1/4 cup Parsley (chopped )
1 teaspoon Salt
1/4 teaspoon black pepper
1 pound spaghetti
This is so simple and so delicious! Make sure your pasta is about half-way done before you start though!
In a pan, heat the oil garlic and pepper flakes, over low heat.
* Do not pre-heat the oil
Add the breadcrumbs, salt, pepper and parsley to the oil, cook for an additional minute.
Add sauce to the pasta and off you go!