Souvlaki Pita

Souvlaki_pita_002.jpg

Number of Servings: 4
Yield:  Pitas
Prep Time:  5 Minutes
Cook Time:  5 Minutes

Print Friendly, PDF & Email

INGREDIENTS:

2 cup Pork souvlaki (recipe on this site)
1/2 cup fresh tzatziki (recipe on this site)
4 pita bread (8″)
1 lemon
4 leaf lettuce
2 tomatoes (diced)
1 red onion (sliced very thin)

DIRECTONS:

1. Cut a pita in half, creating two “pockets”
2. Slice off desired amount of red onion, but do it thinly!
3. Lay out one leaf of lettuce in the pocket.
4. On top of the lettuce, add the tomato and sliced souvlaki pieces
5. Top with 1-2 TBSP of fresh tzatziki
6. Squirt some fresh lemon juice in there
7. Enjoy!

NOTES:

Place pitas in foil pack in the oven at 350 for 8 minutes to soften them up first!
Or rinse in cold water then fry in vegetable oil for a few seconds, softens them up real nice.

Pork_souvlaki_004.jpg Souvlaki_pita_001.jpg Souvlaki_pita_002.jpg
Print Friendly, PDF & Email

Recent Recipes

Upcoming Classes

Sat 23

BBQ Class: Backyard Pitmaster

February 23
Ottawa Ontario
Mar 16

BBQ Workshop: Bacon Master Class

March 16 @ 8:30 am - 11:30 am
Ottawa Ontario
Mar 23

BBQ Class: Backyard Pitmaster

March 23
Ottawa Ontario
By |2018-12-02T01:56:38+00:00August 8th, 2010|Recipe|Comments Off on Souvlaki Pita