Number of Servings: 1
Prep Time: 10 Minutes
Cook Time: 6 Hours
1 rack of beef ribs
1 Spicy beef rub
1. Cut into individual pieces if you have thick, meaty racks of ribs, otherwise leave racks intact.
2. Apply rub to beef.
3. Smoke at 225F for 6 hours, give or take.
Eat them up, yum. Yes, yum indeed!