Smoked Beef Ribs

Smoked_beef_ribs_013.jpg

Number of Servings: 1
Yield:  Rack
Prep Time:  10 Minutes
Cook Time:  6 Hours

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INGREDIENTS:

1 rack of beef ribs
1 Spicy beef rub

DIRECTONS:

1. Cut into individual pieces if you have thick, meaty racks of ribs, otherwise leave racks intact.
2. Apply rub to beef.
3. Smoke at 225F for 6 hours, give or take.

NOTES:

Eat them up, yum. Yes, yum indeed!

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TAGS:  Beef, Firlotte, Ribs, Smoker

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By |2018-12-02T01:56:41+00:00February 21st, 2010|Recipe|Comments Off on Smoked Beef Ribs