Old Fashioned Ginger Snap Cookies


Number of Servings: 100
Yield:  Cookies
Prep Time:  30 Minutes
Cook Time:  10 Minutes

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2 cup white sugar
1 cu pbutter or marg (melted)
2 eggs (beaten)
7?8 cup FANCY molasses
1 teaspoon ground ginger
1 teaspoon cinnamon
2 teaspoon baking soda
4 1/2 cup flour


Cream all ingredients except flour.
When well mixed, stir in flour.
Roll into small balls (diameter of a quarter – can use melon baller).
For soft cookies, bake 7-10 min (until they start to crack) in 400F oven.
For firmer cookies, bake 12 minutes.


Makes approx. 100 cookies (approx. 20 per cookie sheet).

800px-Ginger_snaps_001.jpg 800px-Ginger_snaps_002.jpg 800px-Ginger_snaps_003.jpg
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By |2018-12-02T01:56:37+00:00September 9th, 2010|Recipe|Comments Off on Old Fashioned Ginger Snap Cookies