Mom’s Creamy Cole Slaw


Number of Servings: 1
Yield:  Batch
Prep Time:  5 Minutes
Cook Time:  8 Hours

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1/2 cup mayonnaise (not Miracle Whip!)
1 tablespoon white vinegar
1 tablespoon cream
2 tablespoon white sugar
dash salt and pepper (to taste)
2 pound slaw mix (shred your own or buy a bag at the grocery store)


Mix everything but the slaw mix.
Add the slaw mix to the dressing. Mix thoroughly.
Let it sit overnight.


Just like Mom made!
This does not taste super mayonnaisey…the sauce is thin enough that it doesn’t get all gloopy.
Goes very well with Pulled Pork!
I’m usually making other things when I make this, and fridge space is at a premium, so I usually just use a Ziplock bag to store this overnight, and dump it into a bowl prior to serving!

800px-Cole_slaw_003.jpg 800px-Cole_slaw_001.jpg 800px-Cole_slaw_002.jpg
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By |2018-12-02T01:56:44+00:00October 30th, 2008|Recipe|Comments Off on Mom’s Creamy Cole Slaw