Grilled Mac and Cheese and Bacon Sandwhich

Grilled_mac_cheese_bacon_009.jpg

Number of Servings: 1
Yield:  Sammy
Prep Time:  5 Minutes
Cook Time:  10 Minutes

Print Friendly, PDF & Email

INGREDIENTS:

2 slices of bread
leftover mac and cheese (cold is easiest)
cheese, delicious
onions (fried)
some of your favourite seasonings, like our Pork rub
2 slices of bacon, cooked (chopped)

DIRECTONS:

Butter one side of each slice of bread.
Places first slice, butter down in a pan.
Layer cheese, bacon, onion and mac & cheese until you can’t get any more on there.
Cover with last slice of bread, butter-side up.
Grill over low heat until bread is browned, flip and repeat.
Let sit for a few minutes before slicing, to let it all “gel”.

NOTES:

Its easier to work with the mac and cheese when its cold…otherwise it spills out.
Its easiest to assemble right in the pan, else its hard to transport.

Grilled_mac_cheese_bacon_001.jpg Grilled_mac_cheese_bacon_002.jpg Grilled_mac_cheese_bacon_003.jpg Grilled_mac_cheese_bacon_004.jpg Grilled_mac_cheese_bacon_005.jpg Grilled_mac_cheese_bacon_006.jpg Grilled_mac_cheese_bacon_007.jpg Grilled_mac_cheese_bacon_008.jpg Grilled_mac_cheese_bacon_009.jpg
Print Friendly, PDF & Email
By |2018-12-02T01:56:35+00:00April 20th, 2011|Recipe|Comments Off on Grilled Mac and Cheese and Bacon Sandwhich