Grilled Asparagus

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Number of Servings: 4
Yield:  Servings
Prep Time:  5 Minutes
Cook Time:  10 Minutes

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INGREDIENTS:

1/2 cup EVOO
2 tablespoon balsamic vinegar
black pepper, coarse (fresh)
kosher salt
asparagus

DIRECTONS:

Mix the first four ingredients to make a marinade.
Marinade the asparagus for 2 – 4 hours.
Grill the asparagus over indirect med-high until reached desired doneness!

NOTES:

The oil in the marinade may cause flare-ups, be careful!
Tasted pretty good, but would have been better if asparagus were made of meat.

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By |2018-12-02T01:56:39+00:00June 27th, 2010|Recipe|Comments Off on Grilled Asparagus