Ginger Broccoli

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Number of Servings: 1
Yield:  Batch
Prep Time:  15 Minutes
Cook Time:  15 Minutes

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INGREDIENTS:

instant noodles (I use “Rooster”)
soy sauce
olive oil
ginger, fresh
broccoli, fresh

DIRECTONS:

Cut broccoli up into little florets.
Heat a big pot of water to boiling.
Add noodles and broccoli.
Boil for 90 seconds, remove and rinse with cold water.
In a bowl, mix noodles and ginger with a tablespoon or two of olive oil and soy sauce.
Heat a wok with a tablespoon of olive oil to hot.
Fry up the broccoli and noodles for a few minutes.
Toss with some fresh chopped ginger, maybe a tablespoon, just before serving.

NOTES:

Frying the noodles with the ginger imparted too strong a ginger taste for me, adding it at the last second gave me to occasional taste of ginger…was very nice!

Ginger_broccoli_001.jpg Ginger_broccoli_002.jpg Ginger_broccoli_003.jpg
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By |2018-12-02T01:56:40+00:00April 2nd, 2010|Recipe|Comments Off on Ginger Broccoli