Gemelli Siciliani

Gemelli02.jpg

Number of Servings: 4
Yield:  Servings
Prep Time:  30 Minutes
Cook Time:  30 Minutes

Print Friendly, PDF & Email

INGREDIENTS:

600 gram gemelli pasta (fresh or dry)
1 liter tomato sauce
2 cup roasted peppers (sliced)
1 pound spicy italian sausage (remove from casing) (ground)
1 tablespoon chopped garlic
2 tablespoon olive oil
1 cup white onion (thinly sliced)
1/2 cup parmigiano cheese

DIRECTONS:

Saute sausage, peppers, garlic, and onion in olive oil until sausage is cooked.
Cook pasta until al dente (approx 6-8 min.)
Combine sausage mixture with pasta and garnish with cheese

NOTES:

This dish comes courtesy of Chef Emanuele of Poco Pazzo fame.

I prefer to prepare this dish in a wok, as you can start with the sausage until cooked then move it around to add garlic and onion, etc.

Gemelli01.jpg Gemelli02.jpg
Print Friendly, PDF & Email

Recent Recipes

Upcoming Classes

Sat 23

BBQ Class: Backyard Pitmaster

February 23
Ottawa Ontario
Mar 16

BBQ Workshop: Bacon Master Class

March 16 @ 8:30 am - 11:30 am
Ottawa Ontario
Mar 23

BBQ Class: Backyard Pitmaster

March 23
Ottawa Ontario
By |2018-12-02T01:56:42+00:00May 23rd, 2009|Recipe|Comments Off on Gemelli Siciliani