Chicken satay


Number of Servings: 4
Yield:  Servings
Prep Time:  20 Minutes
Cook Time:  10 Minutes

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1 tablespoon tomato sause
1 tablespoon peanut oil
2 clove garlic
1 pinch black pepper, ground
1 pinch cumin, ground
3 tablespoon soy sauce
6 boneless, skinless chicken breast halves (cut into strips)


In a bowl, mix all the ingredients. Then add the chicken. Marinate in the refrigerator (I use a Ziplock baggy) for at least 15 minutes, but not overnight.

Skewer the chicken strips and grill until ready. It doesn’t take long as they’re usually pretty small.


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By |2018-12-02T01:56:34+00:00May 16th, 2011|Recipe|Comments Off on Chicken satay