Skill Level: Beginner – Intermediate
Our newest offering in our BBQ Workshops Series: BBQ Party Appetizers. We will share with you 4 recipes along with techniques and tips on how to wow your guests (or just yourself, we wont judge) with these flavour-filled appetizers that wont have you tied to the grill for hours. Its a party, you should be basking in the glow of praise from your guests, so get out there and take it in! As with all our classes and workshops, these recipes will work on any grill, even your oven! We will cook these up using charcoal and pellets, and you will eat well!
- Bacon-Wrapped Stuffed Jalapenos – Also knows as “ABTs” or “Atomic Buffalo Turds” – Blends of cheeses, herbs, seasonings, stuffed into a jalapeno pepper, wrapped in bacon and slow smoked. These are an all-time favourite of ours!
- Smoked Brie and Roasted Garlic – Simple to make but oh so delicious and so many ways to personalize this dish with your own preferences. The crowds always go crazy over this dish, so don’t blink or it will all be gone!
- Chicken Satay Skewers with Peanut Dipping Sauce – Marinated chicken breast, skewered and grilled, finished with a delightful peanut dipping sauce. Who doesn’t like food on a stick? Your guests will thank you and ask for the recipe!
- Cilantro Lime Grilled Shrimp – Sharing our special Cilantro Lime Marinade, these little beauties are great on their own or as a cracker topper. Super fast to prep, faster to grill up and always a hit!