SKILL LEVEL: Beginner – Intermediate
You can grill a steak, and you make burgers the kids wont complain about. Fantastic! But now it’s time to up your game. Now it’s time to learn how to nail Ribs, perfect your Pulled Pork and tackle the King of the big meats: Beef Brisket.
Join us for a day of interactive instruction and some awesome food. This class is targeted towards Intermediate to Advanced cooks who want to spend a day learning about BBQ Theory, Practice and participate in lots of Q&A. We will learn all about true “Low ‘n Slow” and “Hot ‘n Fast” Southern-style Barbecue. Classes are kept small to keep them intimate, informal and to give everyone an opportunity to get some hands-on, if they want.
For each of the meats (Chicken, Ribs, Pork Shoulder and Beef Brisket), we will spend time covering:
- How To Select and Trim
- Marinating VS Injecting VS Brining
- Cooking Techniques
- To Wrap Or Not
- Rub and Sauce Recipes
- Breakfast and Lunch served
- Sample all 4 BBQ Meats
All classes held in association with Canada’s Largest BBQ School: BBQClass.ca